Kathy’s Table, located at 21021 Geyserville Ave., Geyserville, CA, is a healthy restaurant that offers a unique farm-to-table dining experience, similar to True Food Kitchen. Our menu features a range of dishes made with fresh, seasonal ingredients, ensuring that every bite is not only tasty but also nutritious.
At Kathy’s Table, we are committed to providing our customers with an exceptional dining experience. Our farm-to-table dining approach allows us to serve up delicious homestyle cooking with a focus on healthy and sustainable ingredients, making us a great option for those looking for a healthy restaurant.
By combining the freshness of locally sourced ingredients with the comfort of traditional recipes, we create a truly unique dining experience that is reminiscent of True Food Kitchen. Whether you’re in the mood for a hearty slow-cooker recipe or a freshly made Neapolitan-style pizza, our menu has something for everyone.
Key Takeaways
- Kathy’s Table offers a unique farm-to-table dining experience
- Our menu features a range of dishes made with fresh, seasonal ingredients
- We are committed to providing our customers with an exceptional dining experience
- Our farm-to-table dining approach allows us to serve up delicious homestyle cooking
- We use locally sourced ingredients to create a truly unique dining experience
- Our menu is similar to True Food Kitchen, with a focus on healthy and sustainable ingredients
Welcome to Kathy’s Table: A Flavorful Journey
At Kathy’s Table, we are passionate about serving up delicious and nutritious cuisine that is made with organic ingredients and sustainable practices. Our chef is dedicated to creating dishes that are not only tasty but also healthy and environmentally friendly.
We believe in the importance of sustainable dining and strive to make a positive impact on our community. From our commitment to using locally sourced ingredients to our focus on reducing food waste, we are dedicated to making a difference.
Our menu features a variety of dishes made with organic ingredients, including gluten-free, dairy-free meals made of sustainably sourced whole foods. We also offer a range of options for special dietary needs, ensuring that everyone can enjoy a delicious and nutritious cuisine at Kathy’s Table.
Discover Our Story
Our story began with a passion for cooking and a commitment to sustainable dining. We believe that food should not only taste good, but also be good for you and the environment. That’s why we use only the freshest, organic ingredients in our dishes.
Meet the Chef
Our chef is dedicated to creating nutritious cuisine that is both delicious and sustainable. With a focus on sustainable dining, our chef uses only the freshest, organic ingredients to create dishes that are not only tasty, but also healthy and environmentally friendly.
Our Passion for Homestyle Cooking
We are passionate about homestyle cooking and believe that it should be nutritious cuisine that is made with love and care. That’s why we use only the freshest, organic ingredients in our dishes and strive to make a positive impact on our community through sustainable dining practices.
| Menu Item | Ingredients | Sustainability |
|---|---|---|
| Gluten-free meal | Locally sourced, organic ingredients | Reduced food waste, sustainable packaging |
| Dairy-free meal | Organic, non-GMO ingredients | Eco-friendly cooking methods, minimal water usage |
The Essence of Homestyle Cooking
Homestyle cooking is all about creating delicious and comforting dishes that are made with love and care. At Kathy’s Table, we believe that the key to great homestyle cooking is using fresh and seasonal ingredients, as well as offering a range of plant-based options to cater to different dietary needs.
What Makes Homestyle Cooking Unique
Homestyle cooking is unique because it combines traditional recipes with a modern twist, using fresh and seasonal meals to create dishes that are both comforting and exciting. Some examples of homestyle cooking include hearty stews and soups, fresh salads, and sandwiches made with love and care.
Key Ingredients We Use
We use a variety of key ingredients in our homestyle cooking, including fresh vegetables, fruits, and herbs. We also offer plant-based options, such as tofu and tempeh, to cater to different dietary needs. Our dishes are made with love and care, and we take pride in using only the freshest and highest-quality ingredients.
- Hearty stews and soups made with fresh vegetables and herbs
- Fresh salads made with seasonal ingredients
- Sandwiches made with love and care, using only the freshest ingredients
We hope you enjoy our homestyle cooking, and we look forward to serving you soon!
| Dish | Ingredients | Preparation Time |
|---|---|---|
| Hearty Stew | Fresh vegetables, herbs | 30 minutes |
| Fresh Salad | Seasonal ingredients | 15 minutes |
| Sandwich | Fresh ingredients | 10 minutes |
Signature Dishes You Can’t Miss
At Kathy’s Table, we pride ourselves on being a healthy restaurant that offers a range of delicious and sustainable dishes. Our menu is designed to cater to various tastes and dietary preferences, making us a great option for those looking for farm-to-table dining experiences.
Our signature dishes include comfort classics like burgers and mac and cheese, as well as seasonal specials that showcase the freshest ingredients of the season. We also offer decadent desserts that are sure to satisfy your sweet tooth.
- Grilled chicken salad with fresh vegetables and a citrus vinaigrette
- Quinoa bowl with roasted vegetables and a side of whole grain bread
- Vegetable stir-fry with brown rice and a side of steamed broccoli
At Kathy’s Table, we are committed to serving high-quality, healthy food that is made with love and care. Our dishes are designed to nourish your body and satisfy your taste buds, making us the perfect destination for farm-to-table dining experiences.
| Dish | Ingredients | Price |
|---|---|---|
| Grilled Chicken Salad | Fresh vegetables, citrus vinaigrette | $12 |
| Quinoa Bowl | Roasted vegetables, whole grain bread | $15 |
| Vegetable Stir-Fry | Brown rice, steamed broccoli | $10 |
Locally Sourced Ingredients
At Kathy’s Table, we prioritize sustainable dining by using locally sourced ingredients in our cooking. This approach not only supports local farmers and producers but also ensures that our dishes are made with the freshest and highest-quality ingredients. Our commitment to wellness-focused menu options means that we carefully select every ingredient to guarantee that it meets our standards for sustainability and quality.
By choosing locally sourced ingredients, we can reduce our carbon footprint and contribute to the local economy. This approach also allows us to create menus that are tailored to the changing seasons, ensuring that our dishes are always fresh and exciting. Some of the benefits of our locally sourced ingredients include:
- Fresh produce that is harvested at the peak of ripeness
- Meats and dairy products that are sourced from local farms
- A reduced carbon footprint due to lower transportation costs
Our dedication to using locally sourced ingredients is just one aspect of our commitment to sustainable dining and wellness-focused menu options. By choosing Kathy’s Table, our customers can enjoy delicious and healthy meals while also supporting the local community.
We believe that everyone deserves to enjoy healthy and delicious meals, which is why we cater to a diverse range of dietary needs and preferences. From paleo to vegan, and from keto to lactose-free, our menus are designed to be inclusive and accommodating.
Dine-in Experience at Kathy’s Table
At Kathy’s Table, we strive to provide an exceptional dine-in experience, focusing on farm-to-table dining that brings fresh, locally sourced ingredients to your table. Our menu is designed to cater to various tastes and dietary needs, offering nutritious cuisine that is both delicious and healthy.
Our cozy atmosphere and friendly staff are dedicated to making you feel welcome and at home. Whether you’re looking for a romantic dinner or a night out with friends and family, we have the perfect setting and menu to suit your needs. We offer a range of meal options, including gluten-free and lactose-free meals, to ensure that everyone can enjoy our farm-to-table dining experience.
Our menu changes bi-weekly, providing variety and keeping the dining experience exciting for our customers. We also offer cold-pressed juices made with 100% natural ingredients, providing a healthy drink option alongside our meals. With meal plans starting as low as $6.20 per meal, we provide an affordable option for healthy eating.
| Meal Profile | Description |
|---|---|
| Skinny | Low-calorie meals for weight loss |
| Healthy | Weight maintenance meals with higher protein and carb content |
| Paleo | SCD-compliant meals, free of grains and legumes |
| Arnold | High-protein and carb meals for muscle gain |
| Super | Calorie-rich meals favoring protein over carbs for bulking up |
We cater to various dietary needs, including SCD-compliant, Crohn’s-friendly, vegan-friendly, and keto-friendly meals. Our meals are prepared, portioned, and packaged for convenience, allowing for easy pickup or delivery.
Catering Services for Special Events
At Kathy’s Table, we understand the importance of making your special events unforgettable. Our catering services are designed to provide delicious and healthy food that is made with sustainable ingredients and practices, making us a top choice for a healthy restaurant and sustainable dining experience.
Our team is dedicated to providing customized menus and full-service catering experiences for weddings, corporate events, and parties. We believe that food should not only taste great but also be good for you and the environment. That’s why we use fresh and high-quality ingredients in our cooking, ensuring that our dishes are both healthy and sustainable.
- Customized menus to fit your specific needs and dietary requirements
- Full-service catering experiences, including setup and cleanup
- Sustainable and eco-friendly practices to reduce our environmental impact
By choosing Kathy’s Table for your catering needs, you can trust that you’re getting a healthy restaurant experience that is committed to sustainable dining practices. Our goal is to make your event a success, and we’re dedicated to providing the best food and service possible.
Weddings and Celebrations
We understand that weddings and celebrations are special occasions that require attention to detail and a personal touch. Our team will work with you to create a customized menu that fits your vision and budget, ensuring that your guests enjoy a healthy and delicious meal.
Corporate Events
For corporate events, we offer a range of catering services that can be tailored to fit your specific needs. From breakfast meetings to lunch conferences, we can provide a healthy and sustainable dining experience that will impress your clients and colleagues.
Community Engagement and Events
At Kathy’s Table, we believe in fostering a sense of community through various events and activities. Our wellness-focused menu is designed to promote healthy eating, and we offer a range of plant-based options to cater to diverse dietary needs.
We organize cooking classes and workshops, where our chefs share their expertise and provide hands-on training in preparing nutritious meals. These classes are a great way to learn about new ingredients, cooking techniques, and healthy eating habits.
In addition to cooking classes, we also host local farm tours, which provide an opportunity to learn about sustainable farming practices and the importance of supporting local farmers. These tours are a great way to connect with nature and understand the journey of food from farm to table.
Our community engagement initiatives are designed to promote healthy and sustainable living. We partner with local organizations to host events and workshops that focus on wellness, nutrition, and environmental sustainability.
| Event | Description |
|---|---|
| Cooking Classes | Hands-on training in preparing nutritious meals |
| Local Farm Tours | Learn about sustainable farming practices and support local farmers |
| Wellness Workshops | Focus on nutrition, wellness, and environmental sustainability |
By participating in our community events and activities, you can learn new skills, connect with like-minded individuals, and contribute to a healthier and more sustainable community.
Nutritional Values in Our Recipes
At Kathy’s Table, we prioritize the use of fresh and seasonal meals to create nutritious cuisine that caters to diverse dietary needs. Our chefs carefully craft each recipe to ensure a balance of flavors and nutrients, making our dishes not only delicious but also healthy and sustainable.
We understand the importance of providing healthy options for everyone, which is why our menu includes a variety of fresh and seasonal meals. From hearty and comforting dishes to light and refreshing salads, we have something for every palate and dietary requirement. Our commitment to using high-quality ingredients and sustainable sourcing methods ensures that our meals are not only nutritious but also environmentally friendly.
Healthy Options for Everyone
Our menu is designed to accommodate different dietary restrictions, including gluten-free and dairy-free options. We also offer lactose-free meals, recognizing that over 3 million Americans are lactose intolerant. With bi-weekly menu changes, our customers can enjoy a variety of dishes without experiencing mealtime fatigue.
Dietary Restrictions
We take pride in catering to specific dietary needs, ensuring that all our meals are gluten-free and dairy-free. Our cold-pressed juices, made with 100% natural ingredients, provide an additional healthy beverage option. By emphasizing sustainable sourcing and using fresh ingredients, we guarantee the quality and freshness of our meals, making them perfect for those seeking nutritious cuisine.
Feedback and Customer Testimonials
At Kathy’s Table, we take pride in the feedback and testimonials we receive from our customers. Our commitment to providing a healthy restaurant experience with sustainable dining options has resonated with our community. We strive to create a welcoming atmosphere where everyone can enjoy delicious and nutritious meals.
Our customers appreciate the variety of meal plans we offer, which change every two weeks, and the fact that our meals are priced around $7-$9 per item. We are particularly proud of our popular items, such as the Vegan Mac and Cheese, and our “Chocolate” Chip Cookies, which usually sell out quickly.
What Our Guests Are Saying
Some of our customers have shared their experiences with us, highlighting the convenience of our food delivery service and the quality of our meals. We are grateful for the opportunity to serve our community and look forward to continuing to provide delicious and healthy food that is made with love and care.
As a healthy restaurant, we are dedicated to using locally sourced ingredients whenever possible and catering to a wide range of dietary needs. Our menu includes breakfast foods, lunches, dinners, snacks, and juices, all made with sustainable and whole foods.
Success Stories
We have had the pleasure of serving customers with various dietary preferences and restrictions, including vegan, gluten-free, and dairy-free options. Our cold-pressed juices, made with 100% natural ingredients, have been a hit among our customers. We are proud to be a part of our customers’ health journeys and look forward to continuing to provide them with healthy and sustainable dining options.
| Menu Item | Description | Price |
|---|---|---|
| Vegan Mac and Cheese | A creamy and delicious vegan macaroni and cheese dish | $8 |
| “Chocolate” Chip Cookies | Soft and chewy cookies made with sustainable ingredients | $5 |
| Cold-Pressed Juice | A refreshing and healthy juice made with 100% natural ingredients | $7 |
Behind the Scenes: A Day in the Kitchen
At Kathy’s Table, we take pride in our commitment to farm-to-table dining, ensuring that every dish that leaves our kitchen is made with the freshest, highest-quality ingredients. Our wellness-focused menu is designed to promote healthy and sustainable living, and we’re excited to take you behind the scenes to show you what a typical day in the kitchen looks like.
Our team of talented chefs and staff work tirelessly to prepare for a busy day, from chopping fresh vegetables to crafting delicious sauces. We’re dedicated to providing our customers with an exceptional dining experience, and it all starts with our passion for farm-to-table dining. By using locally sourced ingredients, we’re able to create dishes that are not only delicious but also support the local community.
As we prepare for a busy day, our kitchen is filled with the sounds of sizzling pans and the aroma of freshly baked bread. Our wellness-focused menu is designed to cater to a variety of dietary needs, from gluten-free to vegan options. We’re committed to providing our customers with a dining experience that’s not only delicious but also nourishing.
Meet Our Talented Team
Our team is the heart of Kathy’s Table, and we’re proud to have such a talented and dedicated group of individuals. From our head chef to our servers, every member of our team is passionate about providing exceptional service and ensuring that every customer leaves feeling satisfied and happy.
Preparing for a Busy Day
As the day gets busy, our kitchen is a whirlwind of activity. Our team works together seamlessly to ensure that every dish that leaves the kitchen is perfect. From plating to presentation, every detail is carefully considered to provide our customers with an exceptional dining experience.
Seasonal Menus at Kathy’s Table
At Kathy’s Table, we believe in serving fresh and seasonal meals that showcase the best of each season. Our chefs work hard to create menus that are not only delicious but also healthy and sustainable. From light and refreshing salads to hearty and comforting meals, we have something for every season and every taste.
We understand the importance of catering to different dietary needs, which is why we offer a variety of plant-based options that are just as flavorful as their meat-based counterparts. Our goal is to provide a dining experience that is enjoyable for everyone, regardless of their dietary preferences.
Spring Delights
In the spring, we focus on using fresh and locally sourced ingredients to create dishes that are bright and refreshing. Some of our spring delights include:
- Fresh fruit salads with seasonal berries and citrus
- Grilled vegetable skewers with herbs and lemon
- Light and creamy soups made with spring vegetables
Fall Favorites
In the fall, we cozy up with warm and comforting dishes that feature the season’s best ingredients. Some of our fall favorites include:
- Hearty stews made with root vegetables and tender meat
- Roasted vegetable salads with nuts and dried fruit
- Warm and spicy soups that are perfect for a chilly evening
Join Our Newsletter
At Kathy’s Table, we invite you to join our newsletter and stay connected with our vibrant community. As a valued member, you’ll be the first to receive updates on our latest menu offerings, exclusive recipes from our chefs, and insider glimpses into the heart of our healthy, sustainable dining experience.
Whether you’re a foodie seeking new culinary inspirations or a health-conscious individual passionate about nourishing your body, our newsletter has something special for you. Dive into the stories behind our locally sourced ingredients, learn about our commitment to eco-friendly practices, and discover the rich tapestry of flavors that make Kathy’s Table a beloved destination for healthy restaurant enthusiasts and sustainable dining advocates alike.
Join us on this flavorful journey and be the first to know about our upcoming events, special promotions, and behind-the-scenes glimpses into the world of Kathy’s Table. Sign up today and unlock a world of delicious possibilities!